Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruits, known as a peppercorn, which is usually dried and used as food & beverages. Black pepper is native to present-day Kerala in south-western India and is extensively cultivated there and elsewhere in tropical regions.
Black pepper used as a traditional medicine century of in India and this species is also called “King of species “in Indian traditional market.
Black pepper is used in ancient Ayurveda medicine for thousands of years due to its high concentration of potent, beneficial plant compound.
Black pepper also used in kitchen staple in various dishes, and in black pepper one chemical active compound is piperine this chemical compound are different uses.