Fenugreek (Trigonella Foenum Graeum) is a plant belongs to the family Leguminosae. It is the famous spices in human food. The seeds and Green leaves of fenugreek are used in food as well as in medicinal application that is the old practice of human history. It has been used to increase the flavouring and colour, and also modifies the texture of food material. Seeds of Fenugreek spice have medicinal properties such as Hypocholesterolemic, Lactation aid, Anti-bacterial, Gastric Stimulant, for Anorexia, Anti-diabetes Agent, Galactogogue, Hepatoprotective, effect and Anti-Cancer. These beneficial physiological effects including the Anti-diabetes and Hypocholesterolemic effect of fenugreek are mainly attributable to the intrinsic dietary fibre constituents which have promising Nutraceuticals value. It is well known for its fibre, gum other chemical constituents. Fenugreek seed is about 30% which changes the texture of food.