Rosemary (Salvia Rosmarinus) is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, and blue flowers native in Mediterranean region.

The herb has been evoked since pristine times for its medicinal properties. Rosemary was traditionally used to helps alleviate muscle pain, memory boosts the immune and circulatory system and promotes hair growth.

Rosemary is best known as a food seasoning it is one of the most popular aromatic and medicinal plants worldwide.

The herbs not only taste good in culinary dishes, such as rosemary chicken but it is also a good source of iron, calcium, vitamin B and vitamin B-6.

Rosemary essential oil which holds the plant’s core components or essence is extracted and sold in small bottles. Despite its name, it is not true oil as it doesn’t contain fat.